DOOH, Evolved.New name.Same good company.
We have a new name,
a new look and
a very good boat.
Thorndyke is now StreetIQ, and it's been a big year. Join the StreetIQ team aboard Viva to close it in style, for a long afternoon on Sydney Harbour.
A chef on board will serve a premium lunch of Sydney rock oysters, wagyu beef, truffle tarts and rock lobster. Enjoy smooth tunes, something sparkling in hand and the best view in the city. The afternoon is spoken for.
Eighty feet.
Two levels.
One very good afternoon.
A newly refitted superyacht. Two bars, open decks, smooth tunes and room to settle in. A little less screen time. A little more harbour.
Aboard VivaA few small
details.
Where and when
Boarding is at 12pm on Thursday 3 December from King Street Wharf. Back on land by 5pm. Exact meeting point and arrival time will be shared with your final boarding details.
What to wear
Harbour Chic*. Think sharp, breezy and summer-ready. *Shoes come off on board to protect the teak decks, so wear something easy to slip off.
Food, drinks and dietary needs
A chef on board will serve a premium lunch of Sydney rock oysters, yellowfin tuna tartare, wagyu beef, truffle tarts, rock lobster and more. A selection of alcoholic drinks to suit every taste. Final food and beverage package to be confirmed. Tell us about any dietary requirements when you RSVP; our chef will do their best to accommodate them.
Access on board
Viva can be difficult to board with a wheelchair or walker because of the boarding locations and vessel layout. Tell us about access needs and we'll talk it through with you. There are three bathrooms: two downstairs and one upstairs.
The crew's house rules
Please follow the crew's directions. No jumping overboard, Viva is non-smoking (vaping outdoors only), and the crew will end the charter early if the rules aren't followed.
RSVPs and changes of plan
Please reply by Monday 2 November. Spaces are limited, and we can't add guests once final numbers are locked. If your plans change, email invite@streetiq.io.